Work Abroad as a Butcher in Japan! Filipino Jobs with LayagOFW.com

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Work abroad as a Filipino butcher in Japan

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Working as an OFW Butcher in Japan offers a unique opportunity to experience a different culture while honing your skills in meat processing. Japan's high standards for food quality and safety mean that butchers must adhere to strict guidelines and procedures. The demand for skilled butchers is driven by the country's love for high-quality meat products, including beef, pork, and seafood. OFW butchers can expect to work in various settings, from supermarkets to specialized meat shops and processing plants. The job often requires precision, attention to detail, and a strong understanding of Japanese meat-cutting techniques.

Keypoints:

  • High demand for skilled butchers due to Japan's love for quality meat products.
  • Strict adherence to food safety and quality standards.
  • Opportunities to work in diverse settings, including supermarkets, meat shops, and processing plants.
  • Requires precision and knowledge of Japanese meat-cutting techniques.

Demand: High

The demand for skilled butchers in Japan is high due to the country's preference for high-quality meat products and the need for precise meat-cutting techniques.

Growth: Moderate

While the demand for butchers remains steady, the growth is moderate due to advancements in meat processing technology and automation, which may reduce the need for manual labor in the future.

Job Overview

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Job Description

  • Meat Cutting and Trimming: Precisely cut, trim, and prepare various types of meat according to Japanese standards and customer specifications.
  • Quality Control: Inspect meat products for quality, ensuring they meet health and safety regulations.
  • Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure a consistent supply of meat products.
  • Sanitation and Cleanliness: Maintain a clean and sanitary work environment, adhering to strict hygiene standards.
  • Customer Service: Interact with customers, providing advice on meat selection, cooking methods, and storage.
  • Packaging and Labeling: Properly package and label meat products for sale, ensuring accurate information is provided.
  • Equipment Maintenance: Regularly clean and maintain butchery equipment to ensure it operates efficiently and safely.
  • Waste Management: Efficiently manage and dispose of waste products in compliance with local regulations.
  • Team Collaboration: Work effectively with other staff members to ensure smooth operations and high-quality service.
  • Compliance with Regulations: Stay updated on and comply with Japanese food safety and labor regulations.

Qualifications

  • Age Requirement: Typically between 21-45 years old.
  • Butchery Skills: Proven experience in meat cutting, trimming, and preparation.
  • Language Proficiency: Basic to intermediate proficiency in Japanese for effective communication.
  • Work Experience: At least 2-3 years of relevant experience in butchery or meat processing.
  • Physical Stamina: Ability to stand for long periods and handle physically demanding tasks.
  • Attention to Detail: High level of precision and attention to detail in meat preparation.
  • Work Visa: Must possess or be eligible for a valid work visa for Japan.
  • Health and Safety Knowledge: Understanding of food safety and hygiene practices.
  • Teamwork Skills: Ability to work well in a team-oriented environment.
  • Adaptability: Willingness to adapt to Japanese work culture and practices.

How it works

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01

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02

Complete Your Profile

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03

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Requirements

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  • High school diploma or equivalent is typically required.
  • Vocational training in meat processing or butchery is highly preferred.
  • Certification from a recognized culinary school can be advantageous.
  • Basic knowledge of food safety and hygiene standards is essential.
  • Minimum of 2 years of experience working as a butcher or in a meat processing facility.
  • Experience in handling various types of meat, including beef, pork, and poultry.
  • Familiarity with Japanese meat-cutting techniques and standards is a plus.
  • Proven track record of maintaining high standards of cleanliness and safety in the workplace.
  • Basic proficiency in Japanese is often required to understand instructions and communicate effectively.
  • Knowledge of specific meat-related terminology in Japanese can be beneficial.
  • Completion of a butchery apprenticeship program is highly recommended.
  • Training in the use of specialized butchery equipment and tools.
  • Courses in food safety and hygiene practices are essential.
  • On-the-job training to familiarize with Japanese meat-cutting techniques and standards.

Compensation

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Filipino butchers working in Japan often receive various benefits to support their transition and living expenses, including:

  • Health Insurance: Mandatory coverage for medical expenses.
  • Housing Allowance: Optional support for accommodation costs.
  • Transportation Allowance: Optional reimbursement for commuting expenses.
  • Paid Leave: Mandatory annual leave and sick leave.
  • Overtime Pay: Mandatory compensation for extra working hours.
Trainee salary of butcher in Japan
₱60,000.00
Minimum salary of butcher in Japan
₱90,000.00
Maximum salary of butcher in Japan
₱135,000.00
Note: job offers and specific salary vary from job orders and agencies. Be sure to ask these information during the interview.

What you need to prepare

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Applicants are required to present their original documents for verification of documents before forwarding the résumé to the employer.

Document Description Mandatory Agency Assistance
Passport Valid for at least 6 months from the date of departure. Yes No
Visa Specific work visa for butchers, usually a Technical Intern Training Visa. Yes Yes
Employment Contract Signed contract between the OFW and the Japanese employer. Yes Yes
Medical Certificate Health clearance from a certified medical institution. Yes Yes
NBI Clearance Clearance from the National Bureau of Investigation. Yes No
POEA Clearance Clearance from the Philippine Overseas Employment Administration. Yes Yes
TESDA Certification Certification from the Technical Education and Skills Development Authority. Yes No
Training Certificate Proof of completion of required pre-departure training. Yes Yes
Birth Certificate Issued by the Philippine Statistics Authority. Yes No
OWWA Membership Proof of membership with the Overseas Workers Welfare Administration. Yes Yes

Living in Japan

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Living in Japan, like anywhere else in the world, can be expensive if you don’t know how to be practical and manage your finances well. Upon researching, it is possible to live affordably in Japan if you learn to look at the right places. Here’s a sample conservative computation of basic living expenses you will need to spend your money on.

Standard Living

Expense Category Tokyo (PHP) Osaka (PHP) Kyoto (PHP) Fukuoka (PHP)
Housing (1BR Apartment) 40,000 36,000 40,000 32,000
Utilities 2,500 1,800 2,000 1,500
Internet 500 400 400 350
Food 6,000 5,500 5,500 5,000
Transport 1,000 1,050 1,100 1,000
Health/Gym Membership 1,000 900 950 850
Miscellaneous 2,500 1,800 2,000 1,500
Total 53,500 47,450 51,950 42,200

Living Frugally

Expense Category Tokyo (PHP) Osaka (PHP) Kyoto (PHP) Fukuoka (PHP)
Housing (Dorm) 20,200 15,200 17,300 15,500
Utilities 1,800 1,500 1,600 1,200
Internet 400 350 350 320
Food 5,000 4,500 4,500 4,000
Transport 800 850 900 800
Health/Gym Membership 800 700 750 650
Miscellaneous 2,000 1,500 1,600 1,200
Total 31,000 24,600 27,000 23,670

How to save money in Japan:

  • Cook at Home: Eating out can be expensive. Cooking at home not only saves money but also allows you to eat healthier.
  • Use Public Transport: Japan's public transportation system is efficient and cost-effective. Avoid taxis and use trains and buses instead.
  • Shop at Discount Stores: Stores like Don Quijote and 100-yen shops offer a wide range of affordable products.
  • Buy in Bulk: Purchasing items in bulk from stores like Costco can save you money in the long run.
  • Take Advantage of Seasonal Sales: Japan has several sales throughout the year. Plan your shopping around these times to get the best deals.
  • Use Energy Efficiently: Be mindful of your electricity and water usage to keep utility bills low.
  • Rent a Smaller Place: Opt for a smaller apartment or share a living space to reduce housing costs.
  • Avoid Unnecessary Subscriptions: Cancel any subscriptions or memberships you don't use regularly.
  • Utilize Free Entertainment: Explore parks, museums, and cultural events that are free or have minimal entry fees.
  • Learn Basic Japanese: Knowing the language can help you find better deals and avoid tourist traps.

Culture of work

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Cultural Norms and Expectations in the Workplace

  • Punctuality: Being on time is crucial in Japanese work culture. Arriving late is considered disrespectful.
  • Respect for Hierarchy: Japanese workplaces have a clear hierarchy. Showing respect to senior colleagues and supervisors is essential.
  • Attention to Detail: Precision and meticulousness are highly valued, especially in food-related industries.
  • Teamwork: Collaboration and cooperation with colleagues are important. Team harmony is often prioritized over individual achievements.
  • Cleanliness: Maintaining a clean and organized workspace is a must, reflecting the high standards of hygiene in Japan.

Tips on Adapting to the Work Environment

  • Learn Basic Japanese: Understanding and speaking basic Japanese can significantly ease communication and integration into the workplace.
  • Observe and Adapt: Pay attention to how your colleagues work and interact. Adapting to their methods and behaviors can help you fit in more smoothly.
  • Be Open to Feedback: Constructive criticism is common in Japanese workplaces. Accept feedback graciously and use it to improve your skills.
  • Build Relationships: Take the time to build rapport with your colleagues. Participating in social activities outside of work can strengthen these bonds.
  • Stay Organized: Keep your workspace tidy and follow all hygiene protocols to meet the high standards expected in Japan.

Important Contacts and Resources for OFWs in Japan

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Important Contacts and Resources for OFWs in Japan

Philippine Embassy in Tokyo

  • Address: 5-15-5 Roppongi, Minato-ku, Tokyo 106-8537, Japan
  • Phone: +81-3-5562-1600
  • Email: tokyo.pe@dfa.gov.ph
  • Website: Philippine Embassy in Tokyo

Philippine Consulate General in Osaka

Overseas Workers Welfare Administration (OWWA)

  • Address: 5-15-5 Roppongi, Minato-ku, Tokyo 106-8537, Japan
  • Phone: +81-3-5562-1600 ext. 231
  • Email: owwa_japan@yahoo.com
  • Website: OWWA Japan

Philippine Overseas Labor Office (POLO)

  • Address: 5-15-5 Roppongi, Minato-ku, Tokyo 106-8537, Japan
  • Phone: +81-3-5562-1600 ext. 231
  • Email: polo_tokyo@yahoo.com
  • Website: POLO Japan

Social Security System (SSS) Representative Office

  • Address: 5-15-5 Roppongi, Minato-ku, Tokyo 106-8537, Japan
  • Phone: +81-3-5562-1600 ext. 235
  • Email: tokyo@sss.gov.ph
  • Website: SSS Japan

Pag-IBIG Fund Representative Office

  • Address: 5-15-5 Roppongi, Minato-ku, Tokyo 106-8537, Japan
  • Phone: +81-3-5562-1600 ext. 234
  • Email: tokyo@pagibigfund.gov.ph
  • Website: Pag-IBIG Fund

Japan International Cooperation Agency (JICA)

  • Address: 1-6th Floor, Nibancho Center Building, 5-25 Nibancho, Chiyoda-ku, Tokyo 102-8012, Japan
  • Phone: +81-3-5226-6660
  • Website: JICA

Tokyo Metropolitan Police Department

Japan Helpline

Tokyo English Life Line (TELL)

These contacts and resources are essential for OFWs in Japan to ensure their safety, well-being, and access to necessary services.

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