Perform diagnostics, maintenance, and repairs on a variety of vehicle brands and models.

Conduct preventive maintenance and troubleshoot mechanical issues.

Utilize electronic fault detection systems and specialized software for vehicle diagnostics.

Collaborate with team members to ensure high-quality service and customer satisfaction.

Maintain accurate records of repairs and maintenance activities.

Experience: Minimum of 2–5 years as a mechanic in food industr.

Education: Vocational diploma or certificate in Mechanical Engineering, Automotive Technology, or related field.

Language: Intermediate English proficiency (B1–B2 level); knowledge of Dutch or German is a plus.

Driver’s License: Valid Category B driver’s license.

Technical Skills: Proficiency in vehicle diagnostics, repair, and maintenance across various car brands.

Soft Skills: Ability to work independently, attention to detail, and strong communication skills.